First day of summer brings the hot, hot Texas heat. I’ve been a little uninspired, lately, on the whole cooking dinner thing. So tonight it was Shawn’s turn to make something. He decided to grilled out some cilantro lime marinated chicken. YUM!
So what’s for dinner? Bed of spinach, topped with grilled chicken, fresh tomatoes (from a friends garden!), sauteed mushrooms, and sliced avocado. The flavor was so awesome on the chicken, I didn’t even need to put salad dressing on it.
Yup, there are some advantages to summer!