My kids LOVE these! For my four kiddos, I usually double the batch and put it in a 9×13 pan. The recipe is super easy and I just pour everything in my handy-dandy-mixer and then bake.
They don’t last long around my house! I make them with raisins and chocolate chips, but some sort of nut, like walnuts, would be awesome in them! (We avoid nuts due to allergies.)
Thank you to Gluten-Free Easily for sharing them.