Happened to stubble on this blog and found some easy sugar-free, healthy granola bars. I need to try these!
From our column Trail Eats in Washington Trails Magazine, in the July/August 2012 issue. The focus (or theme if you will) was healthy trail snacks in easy, portable form. Recipes that are raw, vegan and gluten-free.
These bars carry well, wrap tightly before packing.
Blueberry Almond Bars
- 1 cup Medjool Dates, pitted (15 to 20)
- 1 cup Raw Almonds
- ½ cup Dried Blueberries
- 2 Tbsp natural Shredded, Unsweetened Coconut
- 1½ tsp ground cinnamon
Chop the dates up roughly. Add them and the remaining ingredients into a food processor. Pulse until chopped up, run on high for 3 to 4 minutes until finely diced and starting to stick together.
Line an 8″ x 8″ glass dish with parchment paper on the bottom, knock the mixture into the dish and flatten out, pressing down hard to compact it. Cover and refrigerate. Cut into bars of desired size, wrap each…
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