It’s complete! My very first recipe!
I had to start with something baked and something with chocolate….which to me, is the perfect combination!
This recipe is gluten-free, grain-free, dairy-free, sugar-free, and vegan (if your the kind that is okay with honey ;)). Full of nut flavor.
(Please feel free to try this recipe, but please don’t steal it without giving credit; that’s just mean.)
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/2 t. salt
- 1 t. baking powder
- 1 cup almond butter
- 1/3 cup honey
- 1/2 t. almond extract
- 1 t. vanilla
- 2 T. chia seed gel
- 1 cup shredded unsweetened coconut
- 1/2 cup chocolate chips
Preheat oven to 350 degree F. Line an 8×8 pan with parchment paper and spray with non-stick spray. Mix in a medium bowl, almond flour, coconut flour, salt, and baking powder. Stir. Mix in almond butter, honey, almond extract, vanilla, and chia seed gel. Mix well. Gently stir in shredded unsweetened coconut and chocolate chips until well combined. Mixture will be thick.
Pour mixture/dough into the prepared pan. Bake for 20-25 minutes. Top will be slightly brown when done. Allow to cool in pan before cutting. Makes 12 servings.