If this title isn’t enough to draw you in, I am lost at marketing.
Anytime I hear the words “chocolate” and “nut butter” in the same title, my mouth starts drooling. I love chocolate and peanut butter. This heavenly combination is one of the many reasons why, a mere 18 months ago, I was at my heaviest of almost 200 pounds. (AH!)
I have a sweet tooth….really bad. I think that’s why I’ve been drawn to alternative baking. My sweet tooth has changed over the past year and a half. I now crave the sweetness of fresh fruit and enjoy lightly sweetened treats. Refined sugar is now too sweet for my taste buds. But, I think, that is the way nature intended it to be.
Yesterday, Shirley (from glutenfreeeasily.com) posted an excellent recipe that I had to print off right away and try. Super simple, quick cookies that got 5 stars from everyone in my family.
The recipe calls for “nut butter,” (which can mean your favorite butter) and I would probably put in peanut butter as my first choice, if Julia didn’t have an allergy. I substituted “nut butter” for Sunbutter, which is sunflower seed ground up to make a butter. To me, it tastes very similar to peanut butter, but without oil and obviously, peanuts.
I also substituted Stevia/Cane sugar for the sugar in the recipe. The recipe calls for 3/4 to 1 cup of sugar, but trying to be as sugar-free as possible, I opted for 1/4 cup of Stevia/Cane sugar. I found this to be the perfect amount of sweetness. It took the bitterness of the cocoa powder away, and added a touch of sweet. Perfect!
Another item on the recipe list was “oat flour.” I didn’t have any pre-made oat flour. You can purchase some at the grocery store for some crazy price. I chose to not purchase it and just make my own.
Making your own flours is very cost effective. Unfortunately, I do not have a food processor, so making almond flour, for example, is out of the question for me…..until I get a food processor, *wink*! Today was my first attempt at making my own oat flour. I have a so-so quality blender. It’s nothing fancy but today it did a great job on making some homemade oat flour. (yay!)
To make oat flour: pour old fashioned oats in the blender, put the lid on, and press the “on” button. Blend for a few minutes, and then *TA-DA*: oat flour.
Popped the cookies in the oven, and the finished product was: TOTALLY AWESOME! 🙂
You can get the recipe here at Gluten Free Easily: Double Chocolate Nut Butter Oaties.