I have quite a good collection of cookbooks and cooking magazines. I look through old ones, often, to find new inspiration or to try something I may have missed before. Recently, I discovered Pinterest and now my recipe collection is growing exponentially via the virtual world. What can I say, I really love food!
One of my newest cookbooks is “The Vegan Slowcooker.” I got this as a gift, for my birthday, from my parents. (Thanks Dad and Mom!) I cannot say enough great things about this book! The author, Kathy, takes seemingly complex recipes, and makes it so simple by throwing all the items in the crockpot! This past weekend I tried her pumpkin puree, which was as easy as [pumpkin] pie. I have also made a split pea and lentil soup, from the book, that my kids couldn’t get enough of. She also runs a website, Healthy Slow Cooking.
After trying the pumpkin puree, and realizing the absolute power my slow cooker has, I looked around my kitchen for something else I could slow cook…..applesauce! This was so easy, I have no idea why I hadn’t done it before.
- 5-8 large apples (I used honey crisp)
- Cinnamon or 2 cinnamon sticks (optional)
- 1/2 cup water or juice
Wash and peel the apples. Cut the apples into large chunks and place them in a crockpot. Add 1/2 cup water or juice (I used white grape) and pour it over the apples. Add cinnamon and season to taste (about 1-2 tsp), or add 2 cinnamon sticks. Turn crockpot on high for 2 hours or low for 4 hours. When the apples are done, use a potato masher to mash up the apples. I prefer chunkier applesauce, but you can mash until it’s to your liking. 🙂 Enjoy warm or let it cool and keep it refrigerated. If you have leftovers, freeze it.