Another bountiful harvest from our garden:
TONS of basil, some cherry/grape tomatoes, and a green pepper.
I only planted one….ONE…basil plant and we have had so much basil that I’m thinking of opening a corner store to sell it! That is one happy little plant and has given us the most return for our investment.
I’ve got enough dried basil to last me forever, that I started handing it out to people. I’ve run out of people to give it away too, so I started fresh freezing it to try something different. Basically, I chop it up super small, mix a tad bit of oil, put it in an ice cube tray, and freeze it. Simple, but it’ll give me something different to work with when my basil plant is done.
(Ummm, yes, that is a picture of the inside of my freezer…don’t judge me!)
Anyways, a time to be thankful, even if I have more basil than I know what to do with it.