Baked goods in my house go way too quickly. I don’t make them all the time, but when I pull out a batch of chocolate chip cookies…forget it…it’s gone by that night. Yes, six people really can eat 24 cookies in a day! So, I save the baked things for special times, or when I’m feeling in a “sweet kind of mood.” (um, yes, women, you understand!)
Since September of 2011, I’ve been experimenting with various different gluten-free flours and baking mixing. I shared with you about Pamela’s, which is my first go-to choice for mixes. But I try to have an open mind.
When we started our adventure, I baked solely with coconut flour. I liked the flavor and texture of the finished product, but hated the fact that coconut flour required so much liquid and eggs!
So, I slowly started moving to almond flour. My husband loved my baked goods with almond flour, but he’s a “fat lover”…and I’m a “carb lover.” So whenever I ate an almond flour cookie, I was left unsatisfied.
After almond flour, I was discouraged and just started following other peoples ideas from their recipe books. I also discovered the line of Bob’s Red Mill products. I realized very quickly that I hated the Bob’s Red Mill gluten-free products. I couldn’t figure out why. Then recently, I realized, it was the sorghum flour that I dislike….VERY MUCH SO! *bleh!* Apparently, I’m the only one in the family that can taste the sorghum flour.
Anyways, I have gotten away from Bob’s Red Mill and started experimenting with Pamela’s, King Arthur, and also Betty Crockers Gluten-Free line. I have learned the flavors that bake up nicely, have a great texture, and also have a wonderfully great taste! I noticed my top picks for all my pre-made mixes all have “rice-flour blend” for the base. I think I need to readjust my thinking on flours!
Whenever I try out a new mix, these thoughts go through my mind:
- Does it taste like the wheat-flour alternative?
- Does it bake nicely?
- Is it easy to make?
- Does the smell in my kitchen make me want to devour every last bit of it?
If I answer “yes,” to all the above, it get the “Kelly Seal of Approval.”
From trying the pre-made mixes, I have learned what I like to bake (and EAT!). The pre-made mixes can be expensive, especially for a family of six. I feel like all of our experimenting has helped me learn the World of Gluten-free….so maybe my next mission will be to make my OWN gluten-free flour blend!!
But everyone has different taste buds and cravings.
Would love to hear your favorites!!
Kelly(picture from: whats4dinnertonight.wordpress.com)